[Sold Out] Exclusive Event | Celebrating Spring with Wuyishan Micro‑terroirs

Hosted by: Puyu × Ho yum tea / Date: Sunday, January 25, 2026

Lichun : Brew The First Rise

Chinese solar terms divide the year into 24 phases that trace nature’s rhythms.

Li Chun (Feb.4th this year) marks the first rise of spring energy after winter’s stillness. In traditional Chinese medicine, this moment invites gentle renewal, smoother qi flow, and lighter, aromatic teas that support clarity.

Join us for a 90‑minute guided session to welcome spring’s first rise. We will brew together, taste mindfully, and explore how craft, terroir, and the season shape both flavor and feeling.

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Event anchor:

  • Jan 25, 10:00–11:30 Xiamen (UTC+8)

Local times by market:

  • Kuala Lumpur (UTC+8): Jan 25, 10:00–11:30
  • Singapore (UTC+8): Jan 25, 10:00–11:30
  • Melbourne (UTC+11): Jan 25, 13:00–14:30
  • New Zealand (UTC+13): Jan 25, 15:00–16:30
  • Seattle (UTC−8): Jan 24, 18:00–19:30
  • New York (UTC−5): Jan 24, 21:00–22:30

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What You'll Experience

Guided Brewing: Clear, step‑by‑step gongfu guidance (with easy alternatives).

Seasonal Lens: Li Chun explained simply—how spring’s “first rise” meets lighter, more aromatic tea.

Craft & Terroir: How landscape and processing shape flavor, texture, and afterfeel.

Mindful Tasting: Paced sips, shared notes, and short reflection pauses.

Community: A sincere space to learn, stay curious, and connect with kindred spirits.

The Tasting Lineup

Shui Lian Dong Rou Gui 水帘洞肉桂 2022

  • Profile: settled roast, warm spice, clean mineral line, focused “rock rhyme”
  • Seasonal support: gently moving and warming—supports circulation after winter’s stillness

XiaMei Bai Rui Xiang 下梅百瑞香 2025

  • Profile: lifted florals, fine structure, bright clarity, nimble mouthfeel
  • Seasonal support: light aromatic qi—encourages uplift and smoother flow

Tongmu Guan Wild Lapsang Souchong 桐木关野放正山小种 2024

  • Profile: forest‑sweet, clean stream minerality, red‑fruit/wood nuance; naturally delicate
  • Seasonal support: grounding clarity—balances the “rising” with steadiness

Tickets & Preparation

Ticket Includes

  • The Tasting Kit: 3 x Curated Premium Wuyishan Teas (2 portions each).
  • Live Access: 90-minute guided Zoom session with Puyu & Ho yum tea.
  • Shipping Deadline: Tickets sales close on January 4, 2026 (or when sold out) to ensure your kit arrives in time for the event.

(Refund Policy: Tasting kits are non-refundable once shipped.)

How to Prepare

  • Teaware: 100–120 ml gaiwan or small teapot; kettle; cups. (No gongfu gear? A mug works fine!)
  • Water: We will provide temperature guides for each tea (ranging from 96°C to 100°C).

(Seasonal perspectives are shared for education only and are not medical advice.)

Interested in tea from China?

Visit Ho yum tea Store